Small bistronomic restaurant is part of the selection of "gourmet bib" located in the Port of la Favière in Bormes-les-Mimosas
Restaurant inspired by the Bistrot concept where everything is home made with vegetables, fish, meats and fresh fruit market and seasonal. The restaurant is run by David Archinard in the kitchen and Nathalie Dossman indoors. Both share a passion for French cuisine as well as a great dining experience for several years.
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